Specially reminded the waitstaff for less salt in my beefstew, and thankfully, this time, the stew is less salty compared to the beefsteak I had the other time at the same TCC branch.
There is less to eat compared to the previous time, with chucks of beef, potatos and some aspagarus on top.
The stew is not fantastically good, neither is it horribly inedible. Standards of cooking seemed to have dropped compared to a couple of years ago though, or perhaps I've become a more picky eater preferring a more natural taste from my food instead of too much seasoning and sauces.
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