I've tried the tonkatsu at Tonkichi, Ginza Bairin, Tampopo and Akashi. Tonkatsu at Tonkichi is my favourite. I've been back four times, and not once have I been disappointed by the Tonkatsu, plus the free-flow of shedded cabbage!
Ginza Bairin is famous in Tokyo, but the taste didn't seem to be as good as I had anticipated.
Nevertheless, the best Tonkatsu I've had didn't cost as much as those at Tonkichi. Even the little shokudos in Japan serve really good well-breaded tonkatsu with juicy insides.
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