Perhaps it is the way the food is plated here. Although this restaurant serves Japanese food, it uses crockery that is of a much lighter colour than the usual traditional Japanese restaurants, and fish is grilled in a lighter way, which I think appeals to female customers more, because I counted more female customers in this restaurant while I was eating my lunch here, compared to the yakiniku restaurant oppposite.
A set meal consists of a main dish, a salad, 2 types of pickles, a small potato salad, free flow of either white rice or five-grain hijiki seaweed rice and miso soup.
The butter-grilled greenland halibut with soya sauce koji and teriyaki-grilled swordfish with honey giner sauce came accompanied by more vegetables in the main dish and seems to be seasoned less. This lowers the amount of fish used in the main dishes, but in a way ensures more greens are ingested. I do feel lighter after lunch, even though I had 2 servings of rice.
Although the food in this restaurant is priced above those at other restaurants that also serve set meals, I might be keen to try more of their food when I want to give myself a little treat.













