I had wanted to eat gyudon, and there was this little shop serving what I thought was rather overpriced gyudon. Nevertheless I went to to try this pricer-than-Sukiya gyudon.
Turns out it wasn't just a gyudon.
A small portion of delish chawanmushi was served. In the little serving, there was chicken and ginko nut and shrimp. There was also limitless serving of pickles.
In a bowl of warm sticky japanese rice, a good-sized tofu simmered in broth sat on the rice, together with thick glass noodles and some cabbage.
The cook came up with a tray of just-sliced beef and enquired how I wanted it, and then proceeded to cook the beef sukiyaki-style the way I wanted my beef.
Before the cooked beef was poured into my bowl of waiting rice, came a little bowl of onsen egg already cracked that I can break over my gyudon.
Although the price is a little pricey for gyudon, to have it cooked in front of me to the degree of doness I want plus delish chawanmushi, this would be a place I would return for a little pampering of pricer-than-usual gyudon.
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